Discover Esterel, our Signature Restaurant, for an aperitif in our French garden patio Le Jardin, for a fancy breakfast in our confy and design yellow mustard booths, or for a cocktail party in the magic and timeless atmosphere of the Aviary. Named after the mountains in southeast France that overlook the sea, Estérel is set in a chich and stylish ambience. Savor fresh and seasonal cuisine, capturing the culinary soul of the Mediterranean. Using locally sourced and organic ingredients, our Executive Chef masterfully blends French and California cuisines.
It’s time to enjoy the wonderful flavors of Fall! As Summer is over, our Executive Chef Pete Manfredini dips into his Italian roots and comes up with some new recipes more flavorful than ever. Using strong fall tastes like truffle and garlic and seasonal ingredients from root vegetables to squash, Esterel’s new menu reconnects with its Mediteranean legacy, with emblematic dishes including the delicious Ciopino, the daring Tuna Putanesca and the revisited classic Mushroom Risotto. Enjoy these new creations in our comfy mustard yellow booths or among the flowers of our Garden Patio!
8555 Beverly Blvd. CA 90048 Los Angeles, USA