Sofitel Los Angeles at Beverly Hills - Luxury hotel - DineLA Winter 2020

DineLA Winter 2020

Available from 17 January 2020 until 31 January 2020

Winter DineLA restaurant Week is back from January 17-30, 2020 and our very own SoCal eatery Cattle & Claw is participating!

Come try our new childhood-inspired delicious winter menu dishes created by our Executive Chef Pete Manfredini as well as our famous beef and lobster best-sellers at a fraction of price. Meat lover? Get your craving fixed thanks to our hearthy meatballs with creamy polenta and our juicy 5oz burger. Lobster obsessed? Indulge in claw with our traditional lobster creole chowder, our delicious lobster roll and our fresh lobster tagliatelle.

Enjoy 2-course lunch for $25++ only, and 3-course dinner for $29++ only with dessert included! Reservations are highly recommended. For reservations, call 310-770-1654 or visit OpenTable.

CHECK OUR MENUS HERE

BOOK YOUR TABLE NOW!

@sofitellosangeles #sofitellosangeles

@cattleandclaw #cattleandclaw

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