Winter DineLA restaurant Week is back from January 17-30, 2020 and our very own SoCal eatery Cattle & Claw is participating!
Come try our new childhood-inspired delicious winter menu dishes created by our Executive Chef Pete Manfredini as well as our famous beef and lobster best-sellers at a fraction of price. Meat lover? Get your craving fixed thanks to our hearthy meatballs with creamy polenta and our juicy 5oz burger. Lobster obsessed? Indulge in claw with our traditional lobster creole chowder, our delicious lobster roll and our fresh lobster tagliatelle.
Enjoy 2-course lunch for $25++ only, and 3-course dinner for $29++ only with dessert included! Reservations are highly recommended. For reservations, call 310-770-1654 or visit OpenTable.
Stay three nights or more and save up to 20% on your room. Renowned for hosting travelers from around the world, Sofitel Los Angeles at Beverly...Read more
As an AAA/CAA member, you will be rewarded with an exclusive dining credit during your next stay of 2 nights or more at Sofitel Hotels! Click...Read more
Make the most of our beautiful boardrooms and book your small meeting with us! With a minimum of $500++ room rental spend, you will receive the...Read more