Looking for the best DIY Thanksgiving cocktail? We got you covered!
Kick off your Thanksgiving feast with a chilled glass of our fall-inspired Pilgrim Punch and impress your table thanks to this easy-to-recreate DIY cocktail. From apple to cranberry, this recipe created by Director of Nightlife Aidan Demarest uses the best ingredients fall has to offer, along with some deep notes of Bulleit Bourbon to warm you up on a cold November night. Blending ginger, cinnamon and lemon, your guests will give you thanks for this perfectly balanced concoction!
12 oz (approx. ½ 750 ml bottle) of Bulleit Bourbon (or American Whiskey)
1 cup Lemon Juice (4 Lemons squeezed)
4 cups Apple Cider
24 oz Ginger Beer
Mix some Bulleit Bourbon with 1 cup of lemon juice and 4 cups of apple cider in a gallon pitcher. Top with 24oz of Fever Tree ginger beer and chill overnight. Prepare the ice block with a Tupperware bowl filled with water, lemon slices and cranberry. Chill overnight as well. The day of, pour the chilled punch over the ice block into a large punch bowl and serve garnished with some cinnamon sticks. Serves 4 to 6 guests.
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