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We are happy and proud to introduce our new Executive Chef, Mimi Diaz.
Chef Mimi Diaz is a distinguished culinary talent whose career includes experience at top-tier establishments such as Cut by Wolfgang Puck at the Beverly Wilshire Hotel, Le Cirque at the Bellagio in Las Vegas, and Spago in Beverly Hills. With an Asian inspired cuisine and refined French-Mediterranean flavor profile her cuisine reflects a deep commitment to sustainability and seasonal ingredients. She is a frequent patron of local farmers' markets, where she sources the freshest produce to craft vibrant, environmentally conscious dishes.
Our in-room dining service is available daily from 5:30am to 12pm and from 4:30pm to 11:30pm. Enjoy the classic Sofitel Los Angeles at Beverly Hills experience in the comfort of your room. With a menu...
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Esterel Restaurant welcomes you to dine in daily from 6:30am to 12PM and 5PM to 11PM Esterel, named after the mountains in southeast France, welcomes you in a chic and stylish ambiance. Our guests and visitors can...
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Riviera 31, Sofitel Los Angeles’ bar lounge, offers an exceptional live entertainment program and a vast selection of fine spirits and mixology cocktails. It is one of the favorite hot spots for celebrities in Los...
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The best live entertainment is at Sofitel and Riviera 31! JAZZ NIGHT Every Monday night, Sofitel becomes the Jazz Temple of Los Angeles! Cello Maestro Ryan Cross and his band show you the best of jazz...
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